Monika is a delightful Polish heirloom cucumber variety, ideal for both pickling and fresh eating. With its thin skin and minimal to no seeds, Monika Cucumbers offer a refreshing, crunchy bite that’s perfect for salads and sandwiches. These parthenocarpic plants set fruit without requiring pollination, making them excellent for greenhouse or indoor growing. Known for high productivity, Monika Cucumbers deliver a bountiful harvest all season long.
*Days to Maturity – Ready to harvest in approximately 50-55 days, ensuring an early yield.
*Thin Skin & Few Seeds – Provides a smooth, refreshing crunch for pickling and fresh use.
*Parthenocarpic Variety – Sets fruit without pollination, perfect for indoor and greenhouse cultivation.
*High Productivity – Produces an abundant harvest throughout the season.
Each packet contains approximately 25 seeds.
Product Title: Monika Cucumber Seeds – Polish Heirloom Perfect for Pickling & Fresh Eating (25 Seeds)
Cucumber - Monika Seeds
Start cucumber seeds indoors no more than 3-4 weeks before your last frost date to prevent root binding, as cucumber plants can experience transplant stress if they grow too large. Alternatively, cucumber seeds can be direct-sown outdoors, even in shorter growing seasons.
Plant seeds 1 inch (2.5 cm) deep, covering them with soil, and keep the soil consistently moist until germination, which typically occurs within 5-10 days, though it may take longer in cooler soil temperatures.
For spacing, leave 3-4 feet (90-120 cm) between plants if they are allowed to sprawl, or space plants 1 foot (30 cm) apart if using a trellis to support upward growth.
Cucumis sativus