Sikkim Cucumbers are a rare and distinctive heirloom variety from the Himalayan mountains, known for their impressive size and unique appearance. These cucumbers start green and mature to a beautiful brown color with netted skin, adding a one-of-a-kind look to any garden. Inside, the flesh is green, fresh, and never bitter, providing a delicious, refreshing taste. Perfect for gardeners seeking something truly unique, Sikkim Cucumbers are a standout addition to any harvest.

*Days to Maturity – Ready to harvest in approximately 65-70 days.
*Distinctive Appearance – Large cucumbers mature to a striking brown with netted skin.
*Fresh, Green Flesh – Crisp, never bitter, offering a refreshing flavor.
*Rare Heirloom Variety – Unique cucumber originating from the Himalayas, perfect for collectors and food enthusiasts.

Each packet contains approximately 15 seeds.

Product Title: Sikkim Cucumber Seeds – Unique Heirloom from the Himalayas with Large, Netted Brown Fruits (15 Seeds)

Cucumber - Sikkim Seeds

$4.77

Quantity

Start cucumber seeds indoors no more than 3-4 weeks before your last frost date to prevent root binding, as cucumber plants can experience transplant stress if they grow too large. Alternatively, cucumber seeds can be direct-sown outdoors, even in shorter growing seasons.

Plant seeds 1 inch (2.5 cm) deep, covering them with soil, and keep the soil consistently moist until germination, which typically occurs within 5-10 days, though it may take longer in cooler soil temperatures.

For spacing, leave 3-4 feet (90-120 cm) between plants if they are allowed to sprawl, or space plants 1 foot (30 cm) apart if using a trellis to support upward growth.

Cucumber - Sikkim Seeds

How to Grow Cucumbers from Seed

Scientific Name and Alternate Names

Martha's Garden Seeds is a Canadian Seed Company cultivating beauty and flavor with sustainable seeds for thriving gardens. We are committed to empowering gardeners to grow something extraordinary.