Armenian Cucumber is a traditional heirloom variety producing long, slender, ribbed fruits with a mild, refreshing flavour. Despite its name, this variety is botanically a melon and thrives in warm conditions, producing tender, crisp fruits that are never bitter when harvested young. The light green skin and subtle ribbing give it a distinctive appearance, while its excellent texture makes it ideal for fresh eating, salads, and slicing.
*Days to Maturity – Ready to harvest in approximately 60–70 days.
*Long, Ribbed Fruits – Slender cucumbers with pale green skin and gentle ribbing.
*Mild, Crisp Flavor – Refreshing and never bitter when picked young.
*Heat Tolerant Variety – Performs well in warm summer conditions.
*Heirloom & Open-Pollinated – Suitable for seed saving and traditional garden growing.
Each packet contains approximately 25 seeds.
Product Title: Armenian Cucumber Seeds – Crisp Heirloom Variety (25 Seeds)
Cucumber - Armenian Seeds
How to Start Cucumber Seeds for a Healthy Harvest
*Indoor Planting: Start cucumber seeds indoors about 3-4 weeks before the last frost date to give plants an early start without becoming root-bound, as cucumbers can suffer transplant shock if they outgrow their containers.
*Direct Sowing: In most climates, cucumber seeds can also be directly sown outdoors once the soil has warmed up, even in shorter growing seasons.
*Planting Depth & Spacing: Sow seeds 1 inch (2.5 cm) deep, covering with soil and keeping the area consistently moist until germination, which occurs in 5-10 days (may take longer in cooler soils).
*Spacing Requirements: Space cucumber plants 3-4 feet (90-120 cm) apart if they’ll spread on the ground. For trellised plants, space them closer, about 1 foot (30 cm) apart, to maximize garden space.
By following these steps, you’ll create an ideal environment for your cucumbers to thrive, whether growing them indoors or directly outdoors.
Cucumis melo