Celtuce is a unique dual-purpose vegetable grown primarily for its thick, crisp edible stem as well as its tender leaves. Popular in Asian cuisine, this lettuce-type crop develops a swollen stem with a mild, slightly nutty flavour that is excellent peeled and sliced for stir-fries, salads, and pickling. More heat tolerant than many lettuces, celtuce performs well in cool spring conditions and continues growing into early summer.
*Days to Maturity – Ready to harvest in approximately 65–75 days. *Edible Thick Stem – Crisp, juicy stem harvested before flowering for best flavour. *Mild, Nutty Flavor – Subtle taste suited to fresh eating and cooking. *Dual-Purpose Crop – Enjoy both tender leaves and the enlarged stem. *Heat Tolerant Lettuce Type – More resistant to bolting than standard lettuces.
Each packet contains approximately 200 seeds.
Product Title: Celtuce Seeds – Stem Lettuce for Fresh Eating & Cooking (200 Seeds)

