Black Hungarian Hot Peppers are a stunning and versatile variety, producing unique black-purple fruits that mature to a vibrant red. Known for their mildly spicy flavor with a hint of sweetness, these peppers are perfect for fresh salsas, pickling, and adding a touch of heat to dishes. The plants also have beautiful purple flowers, making them an ornamental addition to any garden. Highly productive, Black Hungarian peppers are ideal for those seeking a pepper with both beauty and flavor.

*Days to Maturity – Ready for harvest in approximately 70-80 days, perfect for mid-season use.
*Mild Heat Level – Offers a manageable spice level with a hint of sweetness, suitable for a variety of recipes.
*Unique Black-Purple Fruits – Peppers start as deep black and ripen to red, adding visual interest.
*Ornamental and Productive – Features beautiful purple flowers and high yields, perfect for culinary and decorative purposes.

Each packet contains approximately 20 seeds.

Product Title: Black Hungarian Hot Pepper Seeds – Mildly Spicy, Unique Black-Purple Fruits (20 Seeds)

Peppers - Hot - Black Hungarian Seeds

$4.77

Quantity

Start pepper seeds indoors 8-10 weeks before your last frost date. Gently press seeds into the soil and cover lightly, keeping the soil consistently moist until germination, which usually occurs in 7-14 days.

For stronger plants, consider “potting up” the seedlings at least once before transplanting outdoors. When repotting, bury the stem up to the lowest set of leaves to encourage additional root growth along the buried stem. After the risk of frost has passed, transplant peppers into a sunny location, spacing plants 12-18 inches (30-45 cm) apart for optimal growth and yield.

Peppers - Hot - Black Hungarian Seeds

How to Grow Peppers from Seed

Scientific Name and Alternate Names

Martha's Garden Seeds is a Canadian Seed Company cultivating beauty and flavor with sustainable seeds for thriving gardens. We are committed to empowering gardeners to grow something extraordinary.