Ananas Noire Tomato is a striking heirloom variety prized for its large, flattened beefsteak fruits and complex, richly balanced flavour. The flesh displays deep shades of mahogany, green, and red, offering a sweet, slightly smoky taste with excellent depth. Popular with market growers and home gardeners alike, this variety is best enjoyed fresh, sliced, or showcased in salads where its colour and flavour truly stand out. Vigorous plants produce generous harvests throughout the season. It originated in Belgium when a unique fruit appeared in a patch of Pineapple tomatoes and was further developed and stabilized by Belgian horticulturist Pascal Moreau, and introduced around the early 2000s.
*Days to Maturity – Ready to harvest in approximately 80–85 days.
*Dark Multicolour Flesh – Rich interior colouring with green, red, and mahogany tones.
*Complex, Sweet Flavor – Full-bodied taste with subtle smoky notes, ideal for fresh eating.
*Large Beefsteak Fruits – Flattened, substantial tomatoes perfect for slicing.
*Heirloom & Open-Pollinated – Suitable for seed saving and traditional garden growing.
Each packet contains approximately 30 seeds.
Product Title: Ananas Noire Tomato Seeds – Dark Heirloom Beefsteak Variety (30 Seeds)
Tomatoes - Slicer- Ananas Noire Seeds
Start tomato seeds indoors 6-8 weeks before your last frost date. Gently press seeds into the soil, cover lightly, and keep the soil consistently moist until germination, which typically occurs within 5-10 days.
For best growth, "pot up" tomato seedlings once or twice before transplanting outdoors. When repotting, bury the stem up to the lowest set of leaves to encourage root development along the buried stem, strengthening the plant.
After the risk of frost has passed, transplant tomatoes into a sunny location, spacing plants 18-24 inches (45-60 cm) apart. Indeterminate varieties will benefit from support, such as stakes or cages, to help manage upward growth and maximize yield.
Solanum lycopersicum