Orange Lesya Pepper is a sweet pepper variety producing thick-walled, heart-shaped fruits that ripen to a rich orange colour. Closely related to the red Lesya type, this selection offers the same juicy texture and excellent flavour with a slightly brighter, fruit-forward sweetness. The meaty peppers are ideal for fresh eating, roasting, stuffing, and cooking, and are well suited to home gardens where dependable yields and high-quality fruit are a priority.
*Days to Maturity – Ready to harvest in approximately 70–80 days from transplant.
*Thick-Walled Fruits – Substantial, meaty walls perfect for roasting and stuffing.
*Sweet, Juicy Flavor – Mild and rich with a bright, balanced sweetness.
*Orange Ripening Peppers – Attractive heart-shaped fruits with vibrant colour.
*Productive Variety – Consistent yields throughout the growing season.
Each packet contains approximately 15 seeds.
Product Title: Orange Lesya Sweet Pepper Seeds – Thick-Walled Variety (15 Seeds)
Peppers - Sweet - Orange Lesya Seeds
Start pepper seeds indoors 8-10 weeks before your last frost date. Gently press seeds into the soil and cover lightly, keeping the soil consistently moist until germination, which usually occurs in 7-14 days.
For stronger plants, consider “potting up” the seedlings at least once before transplanting outdoors. When repotting, bury the stem up to the lowest set of leaves to encourage additional root growth along the buried stem. After the risk of frost has passed, transplant peppers into a sunny location, spacing plants 12-18 inches (30-45 cm) apart for optimal growth and yield.
Capsicum annuum